Saturday, March 12, 2011

kiwi ice pops by firefly blog

If you are looking for something sweet, yet healthy and green for St. Patrick's Day, I have the solution for you.

Try making these Kiwi Pops that I found on Firefly Blog.

  • 1 3/4 cups water
  • 1 cup sugar
  • 4 kiwis1/2 cup fresh lime juice (you will need about 4 limes)

Directions for Making the Syrup:

Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.

Directions for Making the Ice Pops:

Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and puree to a liquid – about 1 minute. Combine the pureed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid – about 6 hours.

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