Try making these Kiwi Pops that I found on Firefly Blog.
- 1 3/4 cups water
- 1 cup sugar
- 4 kiwis1/2 cup fresh lime juice (you will need about 4 limes)
Directions for Making the Syrup:
Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.
Directions for Making the Ice Pops:
Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and puree to a liquid – about 1 minute. Combine the pureed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid – about 6 hours.