Thursday, May 26, 2011

Ice Cream Snickers Pie by Woman's Day

I just found a recipe on Woman's Day that I am probably going to add to my collection {their recipes are always good}. You probably already know that I love desserts. Chocolate candy bars, cream cheese frosting, yes I am a dessert junkie.


  • 1 pt chocolate ice cream, softened

  • 9-in. ready-to-fill Oreo cookie crust

  • 3 Tbsp creamy peanut butter

  • 1⁄2 cup caramel ice cream topping

  • 1⁄2 cup salted peanuts

  • 1⁄2 cup coarsely chopped Snickers Popables candy

  • 2 pt Ben & Jerry’s “In a Crunch” ice cream


1. Spread chocolate ice cream over bottom of cookie crust. Stir peanut butter into caramel topping. Drizzle 1⁄3 cup on ice cream; sprinkle with 1⁄4 cup each peanuts and chopped candy. (Freeze until ice cream is firm.)

2. Top with scoops of peanut butter ice cream. Stir 1 to 2 tsp water into remaining topping mixture; drizzle over top. Sprinkle with remaining peanuts and candy. Freeze at least 4 hours.

3. About 20 minutes before serving: Refrigerate pie to thaw slightly.

Planning Tip: Can be made 2 weeks ahead. Wrap airtight and freeze.

Visit Woman's Day if you really want to know the nutrition facts for this dessert.

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