Ice Cream Snickers Pie by Woman's Day

I just found a recipe on Woman's Day that I am probably going to add to my collection {their recipes are always good}. You probably already know that I love desserts. Chocolate candy bars, cream cheese frosting, yes I am a dessert junkie.


























Ingredients:

• 1 pt chocolate ice cream, softened


• 9-in. ready-to-fill Oreo cookie crust


• 3 Tbsp creamy peanut butter


• 1⁄2 cup caramel ice cream topping


• 1⁄2 cup salted peanuts


• 1⁄2 cup coarsely chopped Snickers Popables candy


• 2 pt Ben & Jerry’s “In a Crunch” ice cream
  

Directions:

1. Spread chocolate ice cream over bottom of cookie crust. Stir peanut butter into caramel topping. Drizzle 1⁄3 cup on ice cream; sprinkle with 1⁄4 cup each peanuts and chopped candy. (Freeze until ice cream is firm.)

2. Top with scoops of peanut butter ice cream. Stir 1 to 2 tsp water into remaining topping mixture; drizzle over top. Sprinkle with remaining peanuts and candy. Freeze at least 4 hours.

3. About 20 minutes before serving: Refrigerate pie to thaw slightly.

Planning Tip: Can be made 2 weeks ahead. Wrap airtight and freeze.

Visit Woman's Day if you really want to know the nutrition facts for this dessert.