Friday, March 18, 2011
Check out the extra layer of strawberry goodness in the middle.
Tuesday, March 15, 2011
Monday, March 14, 2011
Saturday, March 12, 2011
Try making these Kiwi Pops that I found on Firefly Blog.
- 1 3/4 cups water
- 1 cup sugar
- 4 kiwis1/2 cup fresh lime juice (you will need about 4 limes)
Directions for Making the Syrup:
Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.
Directions for Making the Ice Pops:
Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and puree to a liquid – about 1 minute. Combine the pureed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid – about 6 hours.
Upon entering the festival, a local bakery was handing out free cupcakes left and right, and I never turn down a cupcake. It wasn't just any ole cupcake though... it was filled with creamy chocolate. So delicious! I was impressed by the fact that their cupcake was filled with such a delicious concoction.
I took time to browse through Williams-Sonoma's site, and I found this simple cupcake corer. It's just the tool I need to make my next cupcake creation.
Thursday, March 10, 2011
I've decided that I really want to turn my blog designing into something more than just a hobby. So, I'm taking the next step, and I'm really going to focus on blog designs.
I will still blog about my love of paper and food... I could never give up my love for them! But in the mean time, you will also be seeing more of my brainstorming on here.
Sunday, March 06, 2011
I truly love this simple and soft pastel dot garland decor idea that I got while browsing Etsy. I've always been a person that loves color, but pastels will always be my tones of choice.